Food Engineering

A four year Food Technology degree programme produces competent food professional graduates imbibing leadership qualities and ethical responsibilities Click to

To inculcate in-depth knowledge of Food Technology with an ability to analyse, evaluate, design, discriminate, interpret, create and integrate existing and new

food technology colleges mumbai Food Science and Technology is a multidisciplinary course which includes subjects on processing, preservation, chemistry, quality, safety and marketing aspects

food engineering and technology Food Technology course is a branch of Engineering that deals with the techniques involved in the production, processing, preservation, packaging, labeling,