Department of Food Engineering & Technology

B Tech Food Technology course is a four-year course that consists of eight semesters They learn to assess, understand, and adapt methods to preserve and

Food Science and Technology is a 2-year postgraduate course designed for the fundamental understanding of Food Chemistry, Food Microbiology, Food Processing and

food technology colleges in mumbai BTech Food Technology Eligibility Criteria · The student must have completed 10+2 or higher secondary school from a recognised board · Candidate must have

foodball Chandigarh University is one of the most prominent institutes to pursue Food Technology Engineering Our top-grade teaching faculty offers an in-depth analysis