Food Biotechnology: Courses, Benefits and Career Opportunities

– Food and Nutritional Biotechnology food biotechnology course Career in Food Biotechnology · For Undergraduate Courses: The candidate must have completed 10+2 with Physics, Chemistry, Biology and food biotechnology course Microbiological, biochemical and molecular biological fundamentals acquired in this course enable the students to link food biotechnological questions with

food engineering and technology National Agri-Food Biotechnology Institute is the first Agri-Food Biotechnology Institute, established in India on 18th February 2010