Welcome to Department of Food Technology

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btech maths syllabus BTech Food Technology is a 4-year undergraduate course that covers the study of Food processing, preservation techniques, and applications of food

btech maths syllabus 1st year B It is an industry-oriented course that trains students for handling roles in food manufacturing, food processing, and food process equipment design as well Tech Food Technology program offered by UPES School of Health Sciences & Technology opens up a plethora of rewarding career opportunities